10th Week of 2018

5 – 11 March 2018

Oops, a late recap! Been busy starting seeds and planning activities for the next few months.

Lazy Monday. Week 10th of 2018

I tried watching Michael Pollan’s Cooked series after watching In Defense of Food, but I ended up falling asleep. Spent the rest of the week watching Ugly Delicious instead. I guess I was in the mood for lighter content although Ugly Delicious wasn’t all about food too. Anyway, I highly recommend you watching it if you enjoy learning about food culture like I do. David Chang explores a different food type every episode and how the different food cultures prepare their dishes.

Meals during Week 10th of 2018

I tried making curry (top left in picture) from scratch on Tuesday, and it just tasted weird. I thought I had curry powder but I didn’t. A chef on Ugly Delicious mentioned that there’s no such as curry powder in India too, so I’m going to do more research on the spices that are commonly found in curry!

I had stir fried tomato egg, baby bok choy and luncheon meat with rice on Wednesday. Baby bok choy is my all time favorite vegetables. I have not gotten tired of it even though I have it every week for at least a year. I can’t say the same for Yu Choy (pictured in the second row).

On Friday, my gardening friends and I had Cajun for lunch. The fourth episode of Ugly Delicious was about Shrimp and Crawfish, so I was so excited to order crawfish that day. I ordered two pounds of it because I didn’t know how much it would actually be! My friends were laughing when the waitress served me the huge tray of crawfish. It was great to be able to share the crawfish with everyone though. I also concluded that in general I prefer Cajun food at Flavors of Louisiana over Cajun Ed’s.

I then made fried rice for dinner on Friday. Can’t quite remember what we did for the rest of the weekend since I didn’t take many photos. Larry was on call for his work though, so we were mostly cooped up at home. We also dropped by his office for a while, so I finally saw how it looks like. They work in the basement, and it felt like I was in the set of Criminal Minds since the huge room was dark and filled with so many monitor screens. They had like 2 or 3 monitors each.

Week 10th of 2018. Start of Gardening Season

I am going to end this post to tell you I’m beyond excited about the start of gardening season!! I have started so many seeds indoor that I need to get more containers and trays. My goal for gardening this year is to try as many varieties of everything because I want to learn as much as I can.

P.S. all my images are done on my phone using Adobe’s Spark Post app. It is so fun and easy to use! Go try it.


Family trip: Part Two – Grand Canyon

5 – 6 November 2017

On the third day of our trip, we took a stroll around the Mandalay Bay hotel to visit the wave pool before we checked out. It was non peak season, so not all the pools were open. Took us a while to find it since the place was huge. Love the sand that was around the pool!

We took Uber out to the car rental place. Rented a Cadillac for the rest of our trip since I found a good deal online, and I wanted it to be comfortable for my mum since we will be driving a lot. Before we headed toward Tusayan Arizona, we drove to Island Malaysian Cuisine to have some food that Larry and I really miss from Southeast Asia.

These are dishes that we would not be able to find in Oklahoma unless we drive four hours to Plano, Texas. I would be able to cook these noodle dishes, but I can’t seem to find decent packaged noodles at the Asian supermarkets in Tulsa. We also popped by a few Asian bakeries because we can’t get them in Tulsa. Do you see a trend? Haha, we were trying to eat everything we miss from Singapore.

Thus, with our multiple pit stops, we were driving most of the four hour drive in the dark. We missed out on the amazing view there, and only arrived in Tusayan Arizona around 10pm. By then, most food places were closed other than McDonalds. We rushed over to eat before we head back to the hotel.

I decided to book the Best Western Premier Grand Canyon Squire Inn because it was a short 13 minutes drive to the Grand Canyon, and there are some food options around. I contemplated staying at Flagstaff instead because it is a bigger town that is one and a half hours drive away. The drive on US-180 from Flagstaff to Grand Canyon looks scenic too, especially with the view of Humphreys Peak. However, I just went with the shorter distance because we still have a long road trip ahead.

The next morning, we headed to the Grand Canyon Visitor Center before having coffee and a quick bite at Bright Angel Bicycles & Mather Point Cafe. I did some online research on which trail we should go for, but it was so difficult to decide! We eventually randomly decided on the Bright Angel Trail that day.

Bright Angel Trail at Grand Canyon

As you can see from the photo, the view was breathtaking! I wish I trained up my stamina before this trip. The hike was tiring for me, as the path gets steeper the further you get. I was also letting fear get the better out of me because the path is not very wide and there are no barriers. Carrying a backpack and a heavy DSLR camera definitely didn’t make it any easier for me. Thankfully we went during the off season in November because there weren’t as many people.

I took it slow with my mum and we only made a round trip of 0.9 miles. My brother and Larry made it till the two mile mark before they made their way back. They said it got warmer as they went down. I was glad they felt like they got a workout with their 4 miles hike because I didn’t want them to feel like we are holding them back. I was also glad we packed lots of water because we finished every bit of it.

Time-Lapse at Grand Canyon Nov 2017
Took a time-lapse while waiting

Time flew by while we were hiking. It was close to sunset, so we drove over to the Dessert View Watchtower after our hike. The view was different there, and it was nice to see the river at the bottom. I really want to kayak in the Grand Canyon one day!


After chasing the sunset along the Grand Canyon, we went to We Cook Pizza and Pasta for some food. As expected, it was quite a pricey meal since we were kind of in the middle of nowhere. We got 10 wings, a large pizza and Alfredo fettuccine to share between the four of us. Wish we just bought wings and the salad bar for all of us instead!

We took a walk around Tusayan General Store to look at souvenirs before driving back to our hotel. The best part about staying at Best Western Premier Grand Canyon Squire Inn is the indoor pool and jacuzzi! It was so relaxing to chill at the pool and jacuzzi after a full day at the Grand Canyon.

Our visit to the Grand Canyon was actually my dad’s bucket list. I wish cancer didn’t take him away from us in 2014. He would have totally enjoyed himself. Larry and I both thought it was more beautiful than Niagara Falls.

Appreciate every day you have with your loved ones! You never know when it would be the last day.




Nicest bandanas ever!!

apprvl nyc "Keep Your Chin Up" Bandanaapprvl nyc One Day at a time bandanaapprvl nyc "Make It Count" Bandanaapprvl nyc Indigo "Good Luck" Bandanas

Aren’t these bandanas from apprvl lovely? I first saw the ‘Keep Your Chin Up’ bandana on Poptart Couture’s Instagram, and I had to look them up. Gosh, I can’t even decide which one is my favorite. I wish I can spend $100 and get all four of them! I like them enough to actually frame them up. Yep, it’s so difficult to find good (and affordable) art to put up around my house that I just frame up whatever I like.

Decisions, Decisions.. I want to wear them as headbands all summer!

9th week of 2018

26 Feb – 4 Mar 2018

Isn’t it crazy it’s March already? Time seems to fly by as you get older. I feel like I’m not doing much in my life because I’m just a homemaker. Should I only be defined by my occupation? Anyway, I thought I will share my meal prep last week.

Asian Greens

These are the glorious vegetables I bought from the Asian supermarket on Tuesday.

  • Red bell peppers (They were on sale. 3 for $1)
  • Ginger
  • Bean sprouts
  • Spinach
  • Yam leaves
  • Leek
  • Yu Choy
  • Small Bok Choy

I’m on a mission to eat more vegetables especially after watching In Defense of Food on Netflix. We usually have stir-fry for most of our meals anyway, so it shouldn’t be too difficult. Stir-fries are easy to prepare and are pretty healthy.

The steps to cook stir-fries are pretty much the same. You heat up your cooking oil and fry some garlic/onion/shallots/ginger. Then you add whatever you are cooking according to how long they take to be cooked. The final step would be to add the herbs and seasoning to your dish.

Some of the dishes I made are:

  • Pan fried catfish with fried ginger slices, stir-fried bean sprouts and carrot with steamed white rice
  • Basil beef, and Stir-fried leeks with steamed white rice
  • Slow-cooked pork shoulder, stir-fried yam leaves and fried eggs with scallions on top of steamed white rice
  • Stir-fried flat white noodles with chicken and bok choy

Have you tried adding fried ginger slices to your fish? Ginger is such a great garnish.

Ingredients for Basil Beef
Minced garlic, ground beef, basil, cayenne pepper, black pepper and soy sauce (or salt). I added the red bell peppers this time since I had more.

Try adding scallions to your fried eggs! They add another dimension of taste.

You should check out this video from Chef Norman Musa if you want to cook your own flat noodles. For his recipe, I used chicken instead of seafood. I also took the easy route of using jarred peppers instead frying up my own like his recipe.

The start of Gardening season 2018

Other than cooking, I’m also starting up my seeds for gardening. I cannot wait to eat my own garden harvests later this year! I’m trying to grow a lot more vegetables and flowers this year, so wish me luck! Had to spend quite a fortune on soil and grow pots.

I’m going to end my post with these irises that are popping up in my front yard! Haha, a non-gardener would probably think it’s such an ugly photo, but it’s AMAZING for a gardener! New growth signifies the start of the gardening which is fun times for gardening.


Colorful door mats & rugs

Saw these fruity rugs as a sponsored post on Instagram. Couldn’t help but check them out at shopthenovogratz.com since they look so cheery. The prices are reasonable too. The fruity rugs are on sale for $20 – $27. The door mats are $29, and I really want to get the ‘Oh Happy Day’ for our front door. I can’t wait for gardening season to start, and that door mat encompasses all my enthusiasm to grow lots of flowers.


8th week of 2018

19 – 25 February 2018

Lazy bulldog

It rained a lot last week, so I spent a lot of time indoors. Did more cleaning and baking than usual. Only exercised twice because laziness got the better of me as usual. My bulldog is my spirit animal. Things I learned?

Make sure your soup is boiling before you put your watercress in. Watercress has to be fully cooked in high heat or it will be super bitter.

I have made watercress soup multiple times, and it was the first time it was so bitter! I thought I shouldn’t overcook it since Larry would only be home in a few hours. That was such a mistake because the soup was inedible.

I also baked pineapple tarts again because my first batch didn’t turn out great. They are a popular Chinese New Year snack in Singapore, so I wanted to have some decent ones just for the sake of it. Thankfully the second batch is decent enough I’m going to mail some to my friend in Los Angeles. Hope she’ll enjoy them because I don’t think she made any this year.

Has anyone eaten Shen Choy (red spinach) before? I’m not sure how I have ignored it for the last two years, and now we cook it every other week. Stir fries are just so easy to cook, and they are healthy and delicious enough to cook often.

FIrst homemade bread
Do the windowpane test when you knead your bread dough

I also baked my first bread ever! Yes, it took me 30 years. I naively thought it was great until I realize it was uncooked in the middle. No idea what went wrong, but I definitely need to make sure to do the windowpane test if I do bake again. Now I need to find a bread pudding recipe to use up all the bread. The next thing I’ll try to bake is probably luncheon meat buns.

I fell in love with this Gucci coat from their 2018 Fall Winter runway when I saw it on Diet Prada’s Instagram Stories! It also cracked me up when Eva Chen got everyone to recreate the severed human head look from the Gucci runway.

Last but not the least, I need to remind myself to stop buying coffee from Starbucks. I am always sucked in by the convenience and their lovely marketing. The whole point of having our own espresso machine is to save money and make our own coffee. It will also always taste good since we bought coffee beans from our favorite coffee shop.