11th Week of 2018

12 – 18th March 2018

Sorry for all the late updates! Been busy gardening. Our neighbor’s cat had been using our raised beds as litter box after I cleaned them up. Ugh!! I will just leave all my plants to overwinter in the raised beds and not clear them until the very last minute next year.

I have planted onions, carrots, potatoes and sweet pea flowers so far. Really need to get my lettuce, kale and cabbage seedlings out as soon as possible. I have been running late because my seedlings are still tiny. There’s not enough light for them to grow indoors, and I haven’t been hardening them off. They are super late to get in the dirt. Oh well, it’s my first time gardening in Spring.

Now onto my favorite meals of the week!

Favorite Meals of the Week - 11th Week of 2018Brussels Sprouts
Pan fried brussels sprouts are so good! They taste so creamy when they are cooked right, and the outer layer stays crisp. Can you imagine that I’ve never had it until last year even though I like cabbage?

Avocado Toast
I like to mash up my avocado when I have my avocado toast. I tried spreading a bit of mayonaise to go with it. Hope it doesn’t sound gross to you. I don’t really like the taste of our butter, so I decided to try something new. I think it tastes alright. If you have any recommendations for butter, let me know!

Shrimp & Scallop Linguine Alla Vodka
We tried Carrabba’s Italian Grill for the first time, and it did not disappoint. I really enjoyed my shrimp and scallop linguine alla vodka. I really like the tomato vodka cream sauce because it’s the best of both tomato and cream sauce! I usually like seafood for my pasta when I’m eating out because we are less likely to cook that at home. Scallops are pretty tricky to cook.

We went crazy with fajitas at Lopez Grill in Wagoner, OK on Saturday. It was a drive away but we went over because my friend was giving me five of her peony plants that were not doing great in her shaded front yard. Peonies are my favorite flowers, so I can’t say no to that! I love hanging out with her and her significant anyway. Their Lopez Grill fajitas had everything – shrimp, chicken, beef, chorizo and a pork chop! It was quite a steal for costing less than $15 if I remember correctly.

Here’s a short video I took during our drive. Love the trees with white blooms!


Ribs for days - 11th Week of 2018

We had guests on Sunday. Larry grilled pork ribs. Unfortunately we bought the wrong cut of spareribs! We usually get St Louis spareribs, and we didn’t know baby spareribs are different. Pretty sure one of our guests who rarely eats ribs was not pleased to see the chewy cartilage. I think we will just stick to burgers or chicken when we have guests over. They are just more friendly dishes that everyone can enjoy. Sorry if I sound salty, but I do not want to go through all the effort to cook and also clean up the house if they don’t enjoy the food. I also specifically asked if there’s anything they want to eat…

Meat is tricky and so are vegetables. Everyone needs to be less picky with their food! Haha, is that what all bad cooks say? I will just have to up my cooking game. Have a great day everyone!


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