10th Week of 2018

5 – 11 March 2018

Oops, a late recap! Been busy starting seeds and planning activities for the next few months.

Lazy Monday. Week 10th of 2018

I tried watching Michael Pollan’s Cooked series after watching In Defense of Food, but I ended up falling asleep. Spent the rest of the week watching Ugly Delicious instead. I guess I was in the mood for lighter content although Ugly Delicious wasn’t all about food too. Anyway, I highly recommend you watching it if you enjoy learning about food culture like I do. David Chang explores a different food type every episode and how the different food cultures prepare their dishes.

Meals during Week 10th of 2018

I tried making curry (top left in picture) from scratch on Tuesday, and it just tasted weird. I thought I had curry powder but I didn’t. A chef on Ugly Delicious mentioned that there’s no such as curry powder in India too, so I’m going to do more research on the spices that are commonly found in curry!

I had stir fried tomato egg, baby bok choy and luncheon meat with rice on Wednesday. Baby bok choy is my all time favorite vegetables. I have not gotten tired of it even though I have it every week for at least a year. I can’t say the same for Yu Choy (pictured in the second row).

On Friday, my gardening friends and I had Cajun for lunch. The fourth episode of Ugly Delicious was about Shrimp and Crawfish, so I was so excited to order crawfish that day. I ordered two pounds of it because I didn’t know how much it would actually be! My friends were laughing when the waitress served me the huge tray of crawfish. It was great to be able to share the crawfish with everyone though. I also concluded that in general I prefer Cajun food at Flavors of Louisiana over Cajun Ed’s.

I then made fried rice for dinner on Friday. Can’t quite remember what we did for the rest of the weekend since I didn’t take many photos. Larry was on call for his work though, so we were mostly cooped up at home. We also dropped by his office for a while, so I finally saw how it looks like. They work in the basement, and it felt like I was in the set of Criminal Minds since the huge room was dark and filled with so many monitor screens. They had like 2 or 3 monitors each.

Week 10th of 2018. Start of Gardening Season

I am going to end this post to tell you I’m beyond excited about the start of gardening season!! I have started so many seeds indoor that I need to get more containers and trays. My goal for gardening this year is to try as many varieties of everything because I want to learn as much as I can.

P.S. all my images are done on my phone using Adobe’s Spark Post app. It is so fun and easy to use! Go try it.

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9th week of 2018

26 Feb – 4 Mar 2018

Isn’t it crazy it’s March already? Time seems to fly by as you get older. I feel like I’m not doing much in my life because I’m just a homemaker. Should I only be defined by my occupation? Anyway, I thought I will share my meal prep last week.

Asian Greens

These are the glorious vegetables I bought from the Asian supermarket on Tuesday.

  • Red bell peppers (They were on sale. 3 for $1)
  • Ginger
  • Bean sprouts
  • Spinach
  • Yam leaves
  • Leek
  • Yu Choy
  • Small Bok Choy

I’m on a mission to eat more vegetables especially after watching In Defense of Food on Netflix. We usually have stir-fry for most of our meals anyway, so it shouldn’t be too difficult. Stir-fries are easy to prepare and are pretty healthy.

The steps to cook stir-fries are pretty much the same. You heat up your cooking oil and fry some garlic/onion/shallots/ginger. Then you add whatever you are cooking according to how long they take to be cooked. The final step would be to add the herbs and seasoning to your dish.

Some of the dishes I made are:

  • Pan fried catfish with fried ginger slices, stir-fried bean sprouts and carrot with steamed white rice
  • Basil beef, and Stir-fried leeks with steamed white rice
  • Slow-cooked pork shoulder, stir-fried yam leaves and fried eggs with scallions on top of steamed white rice
  • Stir-fried flat white noodles with chicken and bok choy

Have you tried adding fried ginger slices to your fish? Ginger is such a great garnish.

Ingredients for Basil Beef
Minced garlic, ground beef, basil, cayenne pepper, black pepper and soy sauce (or salt). I added the red bell peppers this time since I had more.

Try adding scallions to your fried eggs! They add another dimension of taste.

You should check out this video from Chef Norman Musa if you want to cook your own flat noodles. For his recipe, I used chicken instead of seafood. I also took the easy route of using jarred peppers instead frying up my own like his recipe.

The start of Gardening season 2018

Other than cooking, I’m also starting up my seeds for gardening. I cannot wait to eat my own garden harvests later this year! I’m trying to grow a lot more vegetables and flowers this year, so wish me luck! Had to spend quite a fortune on soil and grow pots.

I’m going to end my post with these irises that are popping up in my front yard! Haha, a non-gardener would probably think it’s such an ugly photo, but it’s AMAZING for a gardener! New growth signifies the start of the gardening which is fun times for gardening.

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7th week of 2018

12 – 19 Feb 2018

Frost on 12 Feb 2018

What did I do last week? I can barely remember.

The frost was so pretty on Monday morning that I ran out in the cold to take photos. I wish the quality of panorama photos on the iphone are not so bad though. May have to try other apps like Cardboard Camera. Hopefully I will find something good because stitching photos manually is too time consuming, and I don’t want to pay the monthly fees for Adobe Photoshop. This reminds me that I have yet to finish blogging about my vacation last November!! That will be in my to do list this week.

We didn’t do much for Valentine’s Day because I just don’t fancy paying for overpriced food and gifts. Take me to the Target clearance sale after Valentine’s Day instead! I think Larry’s colleagues are all very surprised and jealous that he doesn’t have to do anything. Haha, I would prefer to have lots of seeds to grow my own seasonal and perennial flowers. Actually, if I could have things my way, he would be paying for a landscaper to do up our whole yard. See, he’s actually in bigger trouble than all of them.

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As for our home-cooked meal on Valentine’s Day? Good old pork chops with caramelized onions. Side of zucchini, squash and steamed white rice. Super easy and yummy. I usually just coat my pork chop with salt, pepper, cayenne and onion powder. I cannot wait to start eating my own vegetables once gardening season starts! Food just taste so much better when you grow it yourself.

Also, I don’t think I have ever had zucchini and squash until I moved to US! Can you imagine how long I have been missing out? They are such staples here.

I got the house decked out in some Chinese New Year decorations since it starts on 16 February. Did not organize a cookout this year because I didn’t want to stress myself out. It’s crazy difficult to cater to everyone’s taste buds since not everyone is familiar with Chinese cuisine. it was probably everyone’s first time having duck last year. I wish I know a group of people who enjoy cooking and food in general in Tulsa, Oklahoma, so we can all take turns cooking for each other every week. That would be so much fun.

Alternatively, and more realistically, I can just cook for Larry’s nephews. They wolf down almost anything I make, and they enjoy spicy food. They are an easy crowd to please but it will add up a lot of expenses to cook for three boys all the time. If only we have more spare cash!

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So, my first meal for Chinese New Year is a plate of waffles with fruits at the nearby casino. It was late at night, and we ran out of groceries. That’s probably a few superstitious taboos right there, but hey, I can think of a good one! Eating something sweet to signify a new year of sweetness! 甜甜蜜蜜. Actually, here’s another one! Since the waffles and bananas are round. It also symbolizes 团团圆圆 (圆满) which means togetherness and harmony.

We also finally watched The Greatest Showman which we really enjoyed. I’m so glad that the theaters are still showing it. Definitely a lot better than the last musical film we watched Les Misérables in 2012. I was actually surprised Larry didn’t mind watching it. Apparently it reminds him of a TV series he’s watching: American Horror Story. Worked out well for both of us.

Here’s the rest of what I ate. Avocado toast because we bought way too many avocados. I think I have decided I like my avocado mashed up on my toast. Somehow it just taste better. I also prefer a scrambled egg over a hard boiled egg on my avocado toast. Scrambled eggs just bring out the taste of Trader Joe’s Everything but the Bagel Seasoning when I put them together.

Also had Chile Rellenos from Chuy’s last weekend. I think it may be my top three favorite Tex-Mex dishes now. I just love peppers, and my super sweet gardening friends are going to give me a few poblano pepper seeds to grow this year. I love how we try to grow everything we love to eat. Larry said he wouldn’t mind making them at home too! Let’s hope I get some decent harvest later this year.

Last but not the least, we found pork shoulder on sale at Sprouts. We got a huge bone-in slab for 99 cents per pound. Cut up half of it to slow cook with onions as well as tomatoes and peppers from my garden that I have froze late last year.

 

 

 

6th Week of 2018

5 – 11 Feb 2018

Chinese New Year in Oklahoma, USA

Yet another week has flown by. Chinese New Year is on 16 February, so I have been putting up some decorations for it because it has been a tradition for me when I lived in Singapore. We didn’t drive out to Oklahoma City this year to shop for more festive decorations, so I just make do with what we have.

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I found this set of Chinese New Year decorations that look so cute, but they have sold out already! Not too sure why I took so long to decide.. They weren’t too expensive either. I guess it is just hitting me how difficult it is to live in a different environment. That is growing up though, isn’t it? The older we get, the more we realize things and people are different from us. I will share my favorite Chinese New Year snack once I finish baking them. It is quite a tedious thing to bake, so I hope they turn out ok. (I’m not the best baker.)

Met up with my gardening friends at White River Fish Market last Friday. It is always a blast to chat with them because they are as enthusiastic about gardening and cooking as I’m. The broiled flounder that I ordered made me realize that I probably only like my fish fried with no breading or steamed. Haha, steamed fish is something I’m sure lots of you will not comprehend unless you are Asian or has lived in Asia.

Flounder at White River Fish Market Broken Arrow

2018 Gardening - Seeds Amy gave me
Check out all the seeds my friend gave me! How generous of her.

Lastly, I will end with a cute photo of my dog because I’ve been lazing around with her when I really should be doing more spring cleaning. Base on Chinese superstition, you need to get the house in tip-top conditions, so that you have “room” to bring in all the good luck for the new year. I need every excuse reason I can find to tidy up the house which really isn’t that bad other than my desk.

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Wishlist at Target

TGIF everyone! The weather is so good today, so I’m feeling peppy. Am I the only person that cannot resist all the new products that Target is constantly pushing out? I am trying not to load up on seasonal home decor like Valentine’s Day and Spring, BUT there are still other things that I want.

For instance, I am going to be a little heartbroken if I don’t find these dinosaur planters ($5) at Target. I just love dinosaurs and the bright colors. It’s also a great excuse to get more succulents. The DCPI is 234-21-0390 if you want to check on Brickseek if it’s in stock.

And then I saw these signs that are only $3 from the Bullseye’s Playground too. The DCPI is 234-21-0404. I think they will look cute in our laundry closet. Yep, we don’t have a laundry room at our house, but it doesn’t mean I shouldn’t try to make the closet look cute. I mean look at Emily Henderson’s old laundry closet!

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Finally, Target has Buy 1 Get 1 Free on select Wii U video games. I feel like we have absolutely wasted our money buying the Wii U because we rarely use it since the games are always too expensive to buy.

Have a great weekend everyone!


Related Post: The secret to get the best deals in Target

Third week of 2018

How did everyone’s week go? I ought to post my weekly update on Mondays! We had a pretty ordinary week where we spent most of our time indoors. It’s so easy to come up with excuses. I only went outside for a brisk walk around the neighborhood on Friday when it was 57°F (14°C). My silly dog wouldn’t even walk past our driveway which made me sad because we really need to exercise more.

I can also tell you that it’s incredibly hard to do a lot when my husband works the afternoon shift (4pm-12am). It always feels like no one can comprehend how difficult it is for us to hang out with people of normal schedules. His usual sleeping hours are 8am to 3pm. That leaves us with only a few hours in the weekend to run errands and meet up with people. Why are there not more people like Mariah Carey who prefers linner (late dinner) over bunch? Everyone is pretty much in zombie mode by 10pm, and that’s kind of our prime time. I also really hope we would start cycling in the wee hours of the morning in Spring just to get some exercise in daylight because it keeps me from getting too cranky.

Homemade Torta

Food wise, Larry made Torta (which is a Mexican Sandwhich that we love) since there were some sirloin steaks that were marked down at Walmart. Here’s his recipe.

Larry’s Homemade Torta

Ingredients

  • Italian Bread
  • Steak (Any cut that you prefer. We like ribeye, but we usually get whatever is on sale)
  • Tomato
  • Lettuce
  • Avocado
  • Mayonnaise
  • Shredded Cheese (Optional)
  • Spices (Paprika, Cumin*, Salt, Pepper, Cayenne Pepper, Onion Powder)

Steps:

  1. Marinate steak with spices for at least an hour.
  2. Grill steak to your preference. (I like it medium well. Larry likes him medium cooked.)
  3. Let steak rest for at least 5 minutes after it is cooked. Cut into small pieces.
  4. Add a light coat of Mayonnaise on Italian bread and brown it on a skillet.
  5. Add tomato, lettuce, avocado, steak and cheese to the Italian bread.

*Tip: Go easy on the cumin.

Homemade Meatballs

We also had success making meatballs last week. We made them with Italian sausage, ground turkey, ground beef, crackers and an egg. It is awesome how they taste so much better when you add different kinds of meat in it. I had enough leftovers that I made a meatball soup a few days later with potatoes, carrots and celery.

As for shopping, I scored two Magnolia Hearth & Hand stoneware dessert bowls for $1.18 each (from $3.99) thanks to someone who posted it on Instagram. I can’t remember exactly who, but they said to scan the prices to check if they are on clearance. Same thing for the hammock. AllThingsTarget.com posted them on clearance at $14.98 (down from $49.99), so I tried to see if it’s lower than the price tag and it was. I felt like I was more ahead of the Target employees at pricing their products which was pretty funny.

I also dragged Larry and his nephews all the way to Atwoods because I wanted to get some seed potatoes early. Didn’t find them, but got some seed onions and some Burpee seeds that are 40% off instead. Also got a pink camo seat that you can attach to five-gallon buckets for $5.94 that was down from $9.99.