Wow, January is coming to an end! How did your week go? Our bathtub diverter spout broke last week when Larry was giving our dog a bath. We waited till the weekend to go to Home Depot to look for a new one. Somehow they didn’t have the bigger name brands, so we ended up ordering it from Amazon instead. It was actually harder than I thought to decide on the design that we ended up getting the same thing, but we got the one that’s made of metal instead of plastic.
I don’t know if we will ever afford a bathroom of our dreams in our lifetime. Faucets alone are so expensive! A nice big tiled shower and freestanding bath tub would be so luxurious although I’m sure it requires a lot of work to keep a big bathroom & freestanding tub clean. Yep, that is how I console myself. Haha
May I now talk about food? This, my friends, is the beef nachos we have gotten two consecutive Fridays in a row because they were so good and it’s awesome to have a day off from cooking dinner. It is from El Ranchero Food Truck if you happen to live in Tulsa. I’m not a creature of habit. I would rather eat something new every day, but it may take me a while to be burnt out from these crispy nachos.
We also finally went back to our favorite Japanese place Hapa Japanese Cuisine on Saturday. I feel like I always have to explain myself when we talk about Japanese cuisine.
Everyone, please take note: sushi does not necessarily involve raw fish.
You can have sushi that does not include any raw fish. I would also sincerely urge you to try sashimi (raw thinly sliced fish/seafood) at a reputable restaurant (not run-of-the-mill buffet) at least twice before you decide you don’t like it. It took me a while to get over the mental block of eating something raw, but I’m glad I have learnt how to appreciate it because it’s so good! I have eaten sashimi countless of times in the past decade, and I’ve never fallen sick once.
Lastly, I thought I will share this Zucchini and Chicken Alfredo Pasta recipe.
Ingredients:
- Chicken Breast
- Zucchini
- Pasta of your choice (I went with bow tie pasta)
- Cheese (I used Shredded Italian Cheese from Aldi)
- Full cream (or whatever substitute you want to like half & half, skimmed milk, coconut milk, etc)
- Cooking oil or butter
- Garlic (Optional)
- Spices (Pepper & Salt, Garlic Powder, Basil)
Steps:
- Slice chicken breast into big thin slices. Marinate with pepper & salt.
- Boil a pot of water for your pasta.
- Heat up pan and add butter or cooking oil. Add minced garlic if you want to.
- Cook chicken breast in pan.
- Place pasta in boiling water. Add a pinch of salt and cooking oil. Cook pasta according to box instructions.
- Chop up zucchini and add it to the pan once the chicken breast is nicely grilled.
- (You can cook the sauce in a different pan, but I’m lazy, so I just make the sauce in the same pan) Pour the full cream into the pan.
- Once the full cream is heated up, add in the cheese, garlic powder and basil. You should start to have a nice creamy sauce.
- Finally drain your cooked pasta. (Do not wash it, as it removes the starch.) Pour cooked pasta into your pan with the sauce.